Used Cooking Oil is a composition of different mixture of oils discarded from the industrial deep fryers. This undergoes intense dewatering and filtration from sludge. Oil such as Canola Oil, Sunflower Oil, Palm Olein, Soybean oil are discarded and can be repurposed for use as a feedstock for biodiesel.
For engines designed to burn diesel fuel, the viscosity of vegetable oil must be lowered to allow for proper atomization of the fuel, otherwise incomplete combustion and carbon build up will ultimately damage the engine.
Grades of UCO
In 20 feet containers packed in flexi tanks of capacity appx. 21 metric tons each. Basis of shipment in containers can be CIF destination or FOB as required.
In bulk shipment of 1,500 to 5,000 metric tons per shipment directly from shore tanks available for loading at port. Basis of bulk shipment will be FOB only.
Used Cooking Oils are oils and fats that have been used for cooking or frying in the food processing industry, restaurants, fast foods and at consumer level, in households.
Originally, before their varied use, these are the pure cooking oils are derived from various types of plants or various types of seeds like (including sunflower, palm kernel, safflower, cotton, sesame, and grapeseed oils) or nuts (including peanut, soybean, almond, and walnut oils).